Spelt Challah (Wheat and Egg-Free Challah)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 65grams/2.4 ounces fresh yeast
- 820ml/28 oz. warm water
- 260g/1-1/4 cups light brown sugar
- 5 lbs./2-1/4 kilos/17 cups spelt flour
- 35g/1-1/2 tbsp. salt
- 230ml/1 cup canola oil
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