Potato tarte tatin with chunky tapenade recipe

Name: Potato tarte tatin with chunky tapenade recipe
Total time: 60 min
Ingredients: Potato tarte tatin; 600 grams desiree potatoes; 50 grams butter; 10 fresh sage leaves; 10 fresh thyme sprigs; 1/4 cup (60ml) white wine; 1 sheet frozen butter puff pastry, partially thawed; Chunky green olive tapenade; 150 grams green olives, pitted and coarsely chopped; 2 cloves garlic, finely chopped; 2 teaspoons capers, finely chopped; 1/2 cup coarsely chopped flat-leaf parsley; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil

www.nzwomansweeklyfood.co.nz

Ingredients Potato tarte tatin Chunky green olive tapenade Method 1.Preheat the oven to 200°C (180°C fan-forced). 2.Slice the potatoes into 1cm-thick slices.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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