Potato Tarte Tatin with Chunky Green Olive Tapenade

Name: Potato Tarte Tatin with Chunky Green Olive Tapenade
Total time: 60 min
Ingredients: Potato tarte tatin; 600 grams desiree potatoes; 50 grams butter; 10 fresh sage leaves; 10 fresh thyme sprigs; 1/4 cup (60ml) white wine; 1 sheet frozen butter puff pastry, partially thawed; Chunky green olive tapenade; 150 grams green olives, pitted and coarsely chopped; 2 cloves garlic, finely chopped; 2 teaspoons capers, finely chopped; 1/2 cup coarsely chopped flat-leaf parsley; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat the oven to 200°C (180°C fan-forced). 2.Slice the potatoes into 1cm-thick slices.

View full recipe on www.womensweeklyfood.com.au

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