Tandoori Roasted Salmon | Monsoon Kitchens
4- 6 oz salmon fillets 1/2 cup raw farro 2 cups fresh cranberries 1 cup fresh fennel – diced 1 cup Monsoon Kitchens® (MK) Tandoori Marinade 2 tsp olive oil 1/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monsoonkitchens.com.
Ingredients
- 4- 6 oz salmon fillets
- 1/2 cup raw farro
- 2 cups fresh cranberries
- 1 cup fresh fennel – diced
- 1 cup Monsoon Kitchens® (MK) Tandoori Marinade
- 2 tsp olive oil
- 1/2 tsp salt
- 8 oz orange juice
- 1 cup water
- 1 tbsp chopped parsley
- 1/2 cup orange slices
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