No Bake Pumpkin Pie - What Kate Baked
Pumpkin pie is an American classic. They are most popular around Thanksgiving, with everyone making room for dessert after a big meal because these are just
Ingredients
- Canned pumpkin – 2 cups
- Pre-made Graham cracker crust – 2 crusts at 9 inches each
- Sugar – 1/2 cup
- Milk – 1 cup
- Softened cream cheese – 8 ounces
- Instant vanilla pudding – 1 box (3.4 ounces)
- Cool whip/whipped cream – 2 containers of 8 ounces
- Nutmeg – 1 teaspoon
- Cinnamon – 1 tablespoon
- Pumpkin pie spice – 2 teaspoons
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