Spicy and comforting Red Chile Pozole recipe

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cans hominy, drained and rinsed
• 3 dried guajillo chiles, stemmed and seeded
• 3 dried New Mexico chiles, stemmed and seeded
• 6 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Garnishes: shredded cabbage, sliced radishes, chopped cilantro, lime wedges, sliced avocado