Creamy One-Pot Risotto-Style Jambalaya | Pacific Foods® Recipes

Name: Creamy One-Pot Risotto-Style Jambalaya | Pacific Foods® Recipes
Ingredients: 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces; 2 teaspoons Cajun seasoning; 1 tablespoon olive oil; 2 stalks celery, sliced (about 1 cup); 1 large onion, diced (about 1 cup); 1 large green bell pepper, diced (about 1 cup); 8 ounces smoked andouille sausage, sliced; 1 1/2 cups uncooked long grain white rice; 2 1/2 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth; 2 1/2 cups Pacific Foods® Organic Spicy Garden Tomato Soup; 8 ounces (31/40 count per pound) uncooked shrimp, peeled and deveined and tails removed

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This zesty one-pot jambalaya brings together chicken, shrimp and andouille sausage, with Pacific Foods® Organic Spicy Garden Tomato Soup.

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Ingredients

8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
2 teaspoons Cajun seasoning
1 tablespoon olive oil
2 stalks celery, sliced (about 1 cup)
1 large onion, diced (about 1 cup)
1 large green bell pepper, diced (about 1 cup)
8 ounces smoked andouille sausage, sliced
1 1/2 cups <strong>uncooked</strong> long grain white rice
2 1/2 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
2 1/2 cups Pacific Foods® Organic Spicy Garden Tomato Soup
8 ounces (31/40 count per pound) <strong>uncooked</strong> shrimp, peeled and deveined and tails removed