Creamy Corn Chowder – Farmhouse Pottery

Ingredients

• 1 large onion (2 cups), small dice
• Water for sautéing
• 1½ teaspoons of kosher salt, divided
• 4 garlic cloves, minced
• ¼ teaspoon of red pepper flakes
• 2 medium carrots (1 cup), peeled and diced
• 3 celery stalks (1 cup), diced
• 4 cups of vegetable broth or stock
• 1 bay leaf
• 4 cups of sweet corn (fresh or frozen)
• 2 pounds (5 cups / 907 grams) of golden potatoes, peeled and medium diced (about 5
• 6 medium potatoes)
• 1 cup (150 grams) of raw cashews
• ½ cups (30 grams) of nutritional yeast
• ½ teaspoon of black pepper
• 1 teaspoon of thyme
• 2 teaspoons of apple cider vinegar
• ½ teaspoon of liquid smoke