Creamy Corn and Potato Chowder
The days may be getting longer, but the nights are still chilly! Warm up with this Creamy Corn and Potato Chowder. Enjoy it as a meal or try it as an appetizer.
Ingredients
- – 1 pound red potatoes, quartered
- – 1 tsp sea salt
- – 1 Tbsp Real California butter
- – 1 bag frozen roasted corn
- – 1 cup chopped onion
- – 1 tsp nutmeg
- – 6 oz container plain, non-fat Real California Greek yogurt
- – 2 cups Real California Fat Free Milk
- – 2 Tbsp fresh thyme, chopped
- – 1 tsp salt Real California Crème Fraîche, for garnish
- – 1 scallion, finely chopped, for garnish
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