Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce Recipe | Food Network UK

Name: Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce Recipe | Food Network UK
Ingredients: Spicy Apple-Cider Caramel Sauce; 1 cup heavy cream; 1/2 cup apple juice; 4 cloves; 2 cinnamon sticks; 2 star anise; One 1-inch piece fresh ginger, peeled and chopped; 1/8 teaspoon ground nutmeg; 1 1/2 cups granulated sugar; 1 tablespoon apple cider vinegar; 1 tablespoon apple schnapps; Pumpkin-ricotta Pancakes; 1 1/2 cups all-purpose flour; 2 tablespoons dark brown sugar; 1 tablespoon granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 2 large eggs; 1 1/2 cups buttermilk; 3/4 cup ricotta, drained for 1 hour in a strainer set over a bowl; 1/2 cup pumpkin puree; 2 tablespoons butter, melted and cooled, plus melted better or nonstick spray for the griddle; 3/4 cup creme fraiche, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 1 minute and the ingredients detailed below can serve up to 6 people.

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Ingredients

Spicy Apple-Cider Caramel Sauce
1 cup heavy cream
1/2 cup apple juice
4 cloves
2 cinnamon sticks
2 star anise
One 1-inch piece fresh ginger, peeled and chopped
1/8 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1 tablespoon apple cider vinegar
1 tablespoon apple schnapps
Pumpkin-ricotta Pancakes
1 1/2 cups all-purpose flour
2 tablespoons dark brown sugar
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
2 large eggs
1 1/2 cups buttermilk
3/4 cup ricotta, drained for 1 hour in a strainer set over a bowl
1/2 cup pumpkin puree
2 tablespoons butter, melted and cooled, plus melted better or nonstick spray for the griddle
3/4 cup creme fraiche, for serving