Pork Tonkotsu Ramen Recipe | Abel & Cole
Indulge in rich tonkotsu broth from slow-roasted pork bones, chewy noodles, tender pork belly, and fresh veggies for a comforting ramen experience.
Ingredients
- 2 star anise
- 2 bay leaves
- 500g pork belly strips
- 2 garlic cloves
- A thumb of ginger
- 2 nests of Asia noodles
- 150g mixed gourmet mushrooms
- A head of pak choi
- 4 spring onions
- 2 x 450ml tonkotsu ramen broth
- 2 soft boiled eggs
- Sesame seeds, to serve
- Tamari, to serve
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