Perfect Steak Frites Recipe with Bearnaise Sauce | French Classic
Make restaurant-style steak frites with rich bearnaise sauce. Perfect ribeye steak, crispy double-fried potatoes, and classic French sauce from scratch.
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Ingredients
- 1 shallot, finely diced.
- 1-2 egg yolks.
- 2 1/2 teaspoons red wine vinegar.
- 2 1/2 teaspoons white wine.
- 1 1/2 tablespoons fresh tarragon.
- 1 teaspoon dried tarragon.
- 1 tablespoon fresh chives, plus more for topping.
- 8 oz unsalted butter, melted.
- 2 squirts Tabasco.
- 1/4 teaspoon white pepper.
- Salt and pepper to taste.
- 2-4 ribeye steaks.
- 4 russet potatoes.
- Neutral oil for frying.
- Fresh parsley for garnish.
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