Homemade Steak Frites with Bearnaise Sauce - Classic French Bistro Dish (Easy 75-Min Recipe) - Recip
Perfectly seared ribeye steaks paired with crispy double-fried potatoes and homemade bearnaise sauce. A restaurant-quality French bistro classic made at home.
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Ingredients
- 1 shallot, finely diced (brunoise)
- 1-2 egg yolks
- 2 1/2 teaspoons red wine vinegar
- 2 1/2 teaspoons white wine
- 1 1/2 tablespoons fresh tarragon, chopped
- 1 teaspoon dried tarragon
- 1 tablespoon fresh chives, chopped, plus more for garnish
- 225g unsalted butter, melted
- 2 dashes Tabasco sauce
- 1/4 teaspoon white pepper
- Salt
- black pepper
- 2-4 ribeye steaks
- 4 russet potatoes
- Neutral oil for frying
- Fresh parsley, chopped, for garnish
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