Summer Bacon Soup from Cooking Price-Wise: The Original Foodie by Vincent Price
Put the knuckle, trotter and all the seasonings into a pan with the water. Bring to the boil and simmer for 1¼ hours. Strain and add the diced vegetables. Cook
Ingredients
- ¾ lb. mixed summer vegetables (carrots, peas, etc.)
- 1 glass sherry
- 1 bouquet garni
- 10 peppercorns
- 1 onion stuck with 4 cloves
- 2 pints water
- 1 pig trotter
- 1 knuckle smoked bacon
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