Bacon and broccoli soup | Women's Weekly Food

Ingredients

• 50 gram butter
• 1 brown onion, finely chopped
• 2 clove garlic, crushed
• 3 bacon rashers, rind and fat removed, chopped
• 500 gram broccoli, cut into small florets, stem chopped
• 2 tablespoon plain flour
• 3 large chicken stock cubes
• 6 cup (1.5l) water
• 1 baguette (30cm), thickly sliced
• 2 cup grated cheddar cheese