Tomatillo Sauce Recipe | Vitamix

Ingredients

• 1 pound 454 g tomatillos, peeled
• ½ medium 75 g yellow onion, peeled,
• 2 garlic cloves, peeled
• 3 Tablespoons 45 ml extra virgin olive oil
• 1 cup 240 ml water
• 1 teaspoon dried oregano
• 1 dried ancho chili pepper
• 1 teaspoon ground black pepper