Blueberry Yogurt Cake With Lemon Glaze Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• cake
• 1 1/4 cups all-purpose flour
• 1/4 cup cornmeal
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup light brown sugar
• 1/3 cup grapeseed oil
• 2 tbsp cointreau liqueur (optional)
• 1 tsp vanilla extract
• 2 large eggs, at room temperature
• 7 oz low-fat greek yogurt
• 2/3 cup blueberries
• glaze
• 3 tbsp lemon juice
• 2 tbsp light brown sugar
• 1 tbsp cointreau liqueur (optional)