Zucchini, Pea & Feta Frittatas | Recipes | nib
An ideal lunchbox treat, these zucchini, pea and feta frittatas are packed with protein, iron and B12, making them a healthy alternative to a fried snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nib.com.au.
Ingredients
- 3 spring onions, finely sliced
- 3 large zucchinis, grated
- 1/2 cup frozen peas, thawed
- 6 eggs, whisked
- 1/4 cup skim milk
- 1/2 cup self-raising wholemeal flour
- 100g Danish feta
- Salt and pepper, to season
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