Bruschetta with Camembert, Prosciutto & Chilli Honey – Alto Wines
A quick and elegant dinner party canapé or starter, the flavours atop the bruschetta pair beautifully with Alto Cabernet Sauvignon Rosé.
Ingredients
- 1 sourdough baguette, sliced into rounds
- 1 large garlic clove, peeled
- 1 x 125g wheel of Camembert, thinly sliced
- 8 to 10 slices of prosciutto or Parma ham
- 150ml honey
- 15ml dried chilli flakes
- Fresh thyme, to serve
- Olive oil & flaky sea salt
More Like This
Bruschetta with Prosciutto Recipe: How to Make It
tasteofhome.com
Traditional Prosciutto Bruschetta - Prosciutto Di Parma
parmacrown.com
Bruschetta with Halloumi, Prosciutto And Tomato | Recipes For Food Lovers Including Cooking Tips At
foodlovers.co.nz
Bruschetta - Coolinarco.com
coolinarco.com
Bruschetta with Confit Cherry Tomatoes and Balsamic Vinegar | Acetaia Marchi%
acetaiamarchi.com
.jpeg)
Bruschetta - Victoria Gourmet
victoria-gourmet.com
Bruschetta Recipe - Awesome Cuisine
awesomecuisine.com
Top 5 Bruschetta Recipes | Arla UK
arlafoods.co.uk