Gluten-Free Asian Quinoa Buddha Bowl | Path of Life

Ingredients

• 1 Bag (10 oz.) Path of Life Asian Wok Quinoa Blend, cooked according to package instructions
• 2 Tbsp. Olive Oil
• 8oz. Baby Portobello Mushrooms, quartered
• 1 Small Shallot, minced
• 1 Tbsp. Gluten-Free Soy Sauce (tamari)
• 2 Hard Boiled Eggs
• ½ Cup Shredded Red Cabbage
• ½ Cup Bean Sprouts, thoroughly washed and patted dry
• ½ Avocado
• 8oz. Firm Tofu, diced