Chicken Corn Soup with Rivels | Reader's Digest Canada

Ingredients

• 1 cup carrots (chopped)
• 1 celery rib (chopped)
• 1 medium onion (chopped)
• 2 tsp canola oil
• 2 cans reduced-sodium chicken broth ((14-1/2 oz. each))
• 2 cups fresh or frozen corn
• 2 cups cooked chicken breast (cubed)
• 1/2 tsp fresh parsley (minced)
• 1/4 tsp salt
• 1/4 tsp dried tarragon
• 1/4 tsp pepper
• 3/4 cup all-purpose flour
• 1 large egg (beaten)