White Chocolate Ganache with Basil Olive Oil – La Maison Orphée
Recipe from our "Maison Orphée's Pantry" collection in collaboration with Esther Samson Preparation time: 3 hours Yield: 6 to 8 servings When you think about oils and condiments, such as flavoured...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonorphee.com.
Ingredients
- 400 g white chocolate, chopped
- 180 ml (3/4 cup) heavy cream
- 30 ml (2 tbsp.) Maison Orphée's Basil Olive Oil
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