Chocolate Coulis with Hazelnut Oil – La Maison Orphée
Recipe from our collection "Maison Orphée's Pantry" collection with Esther Samson Preparation time: 10 minutes Yield: 4 servings Whether it's for a sweet brunch, a dessert or as an ice cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonorphee.com.
Ingredients
- 100 g bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 30 ml (2 tbsp) cocoa powder
- 30 ml (2 tbsp) maple syrup
- 45 ml (3 tbsp) Maison Orphée's Hazelnut Oil
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