Sour Pineapple Tiki Cocktail Recipe | Molly Yeh
This Sour Pineapple Tiki Cocktail recipe delivers bar quality flavor at home. Quick, refreshing, and a guaranteed crowd pleaser. Try the recipe today.
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Cooking tools:
- Blender
- Glass
- Ice
- Measuring cup
Ingredients
- 2 cups fresh grapefruit juice
- 2 tablespoons maraschino cherry juice, plus maraschino cherries, for garnish, optional
- 1 pineapple (3 1/2 pounds), peeled, cored and cut into large chunks, plus pineapple wedges, for garnish, optional
- 1 tablespoon li hing powder, optional
- 24 ounces seltzer
- 16 ounces dark rum, optional
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