Traditional Fish & Chips
Experience the taste of New Zealand's classic Traditional Fish & Chips from home with easy steps and delicious results. Perfect for a quick, satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- Oil, for deep frying
- 4 potatoes, peeled, cut into chips
- 1 1/3 cups self-raising flour
- 1 1/2 cups chilled soda water
- 600g ling fillets, cut into thick strips
- Sea salt flakes, to season
- Tartare sauce, to serve
- Lemon wedges, to serve
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