Classic Fish & Chips
Ingredients Method 1.Sift flour into a large bowl and make a well in centre. Gradually whisk in beer to make a smooth batter. Season to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cups self-raising flour, 1/3 cup extra, seasoned
- 375 ml beer
- 6 large brushed potatoes, peeled, cut into 1cm-thick logs
- vegetable oil, for deep-frying
- 8 kinless firm white fish fillets, cut into 10cm x 4cm pieces (we used flathead)
- lemon wedges, tartare sauce, malt vinegar, to serve
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