Classic Fish & Chips
Hey friend! You've got to try making this classic fish and chips! Look at that gorgeous golden battered cod - crispy on the outside and tender inside. Those thick-cut chips are perfect for dipping in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Ingredients
- 500g white fish fillets (cod or haddock)
- 300g russet potatoes, cut into thick chips
- 200g all-purpose flour, plus extra for dusting
- 1 tsp baking powder
- 330ml cold beer or sparkling water
- 300g frozen peas
- 2 tbsp butter
- 1 tbsp mint, chopped
- Vegetable oil for frying
- 1 lemon, cut into wedges
- Salt
- pepper
- Malt vinegar for serving
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