Janmashtami Recipes: 20 Dishes From Every Region
20 Janmashtami recipes covering fasting food, midnight prasad, and regional festival dishes from Bihar to Tamil Nadu, with tips for vrat cooking at home.
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Dosa pan
- Deep fryer
- Spider strainer
- Citrus press
- Fine-mesh sieve
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Stove
Ingredients
- 2 cups sabudana, soaked 4-6 hours until soft
- 1/2 cup roasted peanuts, coarsely crushed
- 2 medium potatoes, boiled and cubed
- 1 tsp cumin seeds
- 1-2 green chillies, chopped
- 2 tbsp ghee
- sendha namak (rock salt) to taste
- lime juice
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