Sabudana Risotto: A Navratri Special With An Italian Twist
Give your Navratri meals a modern twist with sabudana risotto - a smooth, satvik fusion dish that beautifully blends flavours. It's comforting, wholesome, and simple to prepare.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 cup Sabudana (tapioca pearls) (soaked)
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 2 Green chilies (finely chopped)
- 1 tsp Ginger (grated)
- 1 medium Boiled potatoes (small cubes)
- 3 tbsp Roasted peanuts (crushed)
- 2 tbsp Fresh cream
- ½ cup Milk (warm)
- 1 tsp Lemon juice
- 2 tbsp Coriander leaves (chopped)
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