Gougères appetiser recipe | Taste of France®
Gougères are made from one of the mainstays of French classical baking, pâte à choux, or choux paste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Stand mixer
- Mixing bowl
- Wooden spoon
- Spatula
- Piping bag
- Whisk
- Spoon
- Airtight container
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- Nonfat milk 300ml
- Unsalted butter 140g
- Salt 1 tsp
- All-purpose flour 140g
- Large eggs 5
- Grated Gruyère cheese, plus more for sprinkling 85g
- Black pepper, freshly ground 1 tsp
- Fresh thyme, minced 1 Tbsp
- Large egg 1
- Salt pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gougères
recipecloudapp.com
Gougeres Recipe
cookwithnabeela.com
Gougères
coolinarco.com
Gougères (French Cheese Puffs)
ovensource.com
Classic French Gougères | Taste France Magazine
tastefrance.com
Classic French Gougères | Taste France Magazine
tastefrance.com
How to Make Gougères, or Savory Choux Pastry | The Intl Kitchen Blog
theinternationalkitchen.com
Gougeres Recipe
scrumptiously.com