Egg Foo Yong with Honey-Tamari Sauce

Ingredients

• 6 eggs
• 3 tablespoons flour
• 1/2-1 teaspoon salt
• 1/2 teaspoon white pepper
• 6 scallions, thinly sliced (white and pale green parts)
• 1/4 cup fresh mung bean sprouts
• 1/4 cup chopped green pepper
• 1/4 cup sliced mushrooms
• 1/4 cup chopped water chestnuts
• 2 teaspoons sesame or peanut oil, divided
• 1 tablespoon cornstarch
• 3/4 cup vegetable stock
• 1 teaspoon honey
• 1 tablespoon low-sodium tamari
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon red pepper flakes