Roasted carrots with basil pesto - Master recipes
Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil. Roast for 20 mins, then spoon over the pesto and stir...
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Ingredients
- 600g carrots, quartered lengthways -
- 1 tbsp olive oil -
- 2 tbsp basil pesto (check the label if vegetarian) -
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