Spinach and Tofu Salad with Peanut–Miso Dressing
Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and red miso paste.
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Cooking tools:
- Plate
- Kitchen towel
- Can
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- 14 oz. silken tofu
- 3 oz. spinach leaves, trimmed and thinly sliced
- 2 tbsp. natural peanut butter
- 2 tbsp. soy sauce
- 1 tbsp. red miso paste
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