Tofu and Spinach Salad Spicy Miso Dressing Recipe | Ming Tsai

Tofu and Spinach Salad Spicy Miso Dressing Recipe | Ming Tsai

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This Tofu and Spinach Salad Spicy Miso Dressing recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.

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Cooking tools:

  • Blender
  • Cake ring
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Plate

Ingredients

  • 1/4 cup rice wine vinegar
  • 1 tablespoon thin soy sauce
  • 2 tablespoons light miso paste
  • 1 tablespoon sambal oelek
  • 1/2 tablespoon sugar
  • 2 tablespoons chopped gari (pickled ginger) Save 4 pieces for garnish.
  • 1 teaspoon sesame oil
  • 1/2 cup canola oil
  • 1/2 cup chopped scallion greens
  • Salt and white pepper to taste
  • 3 cups spinach chiffonade
  • 1 package soft tofu (homemade or store bought), cut into 1/4- inch slices
  • 1 tablespoon toasted sesame seeds for garnish

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