Red Beans N Rice-Suthun Style Recipe - Details, Calories, Nutrition Information
Get full Red Beans N Rice-Suthun Style Recipe ingredients, how-to directions, calories and nutrition review. Rate this Red Beans N Rice-Suthun Style recipe with 1 (16 oz) bag red beans, quick soaked,...
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Cooking tools:
- Pressure cooker
- Slow cooker
- Stockpot
- Cheesecloth
- Tea steeper
- Skillet
- Pot
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Colander
- Measuring cup
- Serving bowl
- Stove
Ingredients
- 1 (16 oz) bag red beans, quick soaked, rinsed and sorted
- 2 tbsp cooking oil
- 1 (16 oz) package of your favorite sausage, cubed
- 1 large onion, chopped (about 1 cup)
- 4 celery ribs, chopped-leaves and all, divided
- 1/2-1 red bell pepper, chopped
- 5 cups water or 5 cups chicken stock
- 1/3 cup tomato sauce or 1/3 cup ketchup
- 2 tbsp minced garlic
- 3 bay leaves (wrapped in cheesecloth or housed in a tea steeping egg)
- 3 tbsp thyme leaves (or 1 fresh bundle, minced)
- 1 smoked ham hock
- 2 tbsp worcestershire sauce
- 1 tsp mesquite powder
- 4 tbsp brown sugar
- 1 tbsp italian parsley, chopped (for garnish )
- 1 1/2 cups favorite rice (i like a small grain or wild grain with this)
- 2 tbsp creole seasoning (optional)
- hot sauce , your choice of brand (optional)
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