Queen's Salmon | Command Cooking

Ingredients

• 1 (1-pound) bunch asparagus, woody ends trimmed
• 1 medium red onion, halved, sliced lengthwise into 1/2-inch-thick wedges
• 2 tablespoons extra-virgin olive oil
• kosher salt, to taste
• 4 (6-ounce) salmon fillets, optionally skin-on
• freshly ground black pepper, to taste
• 3 medium lemons
• 1 stick unsalted butter, melted
• 4 large cloves garlic, finely chopped
• 2 tablespoons fresh parsley leaves, chopped, plus more, to taste, for serving