Hasselback potatoes with Mature Cheddar and salsa | Castello®️
Potatoes with a potent punch - our recipe for Hasselback potatoes with Mature Cheddar and salsa is a recipe for big flavours. A baked a potato with fruity and crumbly cheddar is intense as it is. Add...
Ingredients
- 600 g potatoes
- 75 g salt
- 1 l water
- 2 sprigs rosemary
- 150 g Castello® Tickler mature cheddar
- 150 g semi-dried tomatoes
- ½ dl olive oil
- 1 clove garlic
- 2 tbsp sherry vinegar
- 4 anchovies
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