Lemon Shrimp Pasta - Home Recipe Guide

Ingredients

• 12 oz linguine or spaghetti
• Salt, for pasta water
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ tsp red pepper flakes
• 1 of Zest lemon
• 1 of Juice large lemon
• ¼ cup dry white wine or chicken broth
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• Salt and black pepper, to taste
• Extra lemon wedges, for serving