Cauliflower Kiev Recipe - Great British Chefs

Ingredients

• 1 small cauliflower, weighing approx. 350g
• 2 tbsp of plain flour
• 1 Freshlay Farms Golden Yolker® egg, beaten with a dash of milk and a pinch of salt
• 50g of panko breadcrumbs
• vegetable oil, for deep-frying
• 50g of unsalted butter, or a vegan alternative, softened
• 1 large garlic clove, finely grated
• 10g of parsley leaves, chopped
• 5g of basil leaves, chopped
• salt
• 1 handful of capers, chopped
• fresh parsley, chopped