Pumpkin Pie | GIG of ECW - Gluten-Free Recipes
Explore gluten-free pumpkin pie recipes on GIG of ECW, where you can find a variety of delicious and easy-to-follow dessert options.
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Cooking tools:
- Food processor
- Pie dish
- Pie weights
- Cooling rack
- Parchment paper
- Wax paper
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 9-inch Gluten-Free Pie Crust (see GF pie crust recipe)
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