Canned Pumpkin | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 4 eggs beaten
- 2 cups sugar
- 1 cup canola oil
- 1 cup pumpkin
- 1/2 tsp salt
- 2 tsp Penzey's cinnamon
- 1 tsp Arm & Hammer baking soda
- 1 tsp Calumet baking powder
- 1 cup of Jules Gluten Free Flour (GFCO Certified Product)
- 1 cup of Sorghum Flour (Bob's Redmill)
- 1 tsp Xanthan gum
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