Roast chicken breasts with spiced cauliflower and green romesco | Sunbasket
Paprika-rubbed, oven-roasted cauliflower florets almost steal the spotlight in this paleo and gluten-free chicken dinner—almost.
Ingredients
- 1 head cauliflower
- ½ teaspoon sweet smoked paprika
- Two 6-ounce boneless skin-on chicken breasts
- 3 scallions
- Fresh flat-leaf parsley
- ⅓ cup Castelvetrano olives
- Sunbasket green romesco (cilantro - pumpkin seeds - green chiles - fresh garlic - olive oil - sherry vinegar - salt)
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