Pasta with Scallops and Lemon Butter Mustard Sauce Recipe - Food.com
My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops.
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Ingredients
- 1 cup dry white wine
- 1/2 teaspoon lemon, zest of, grated
- 8 ounces bay scallops
- 2 teaspoons Dijon mustard
- 1/4 cup low-fat butter (40%)
- 6 ounces pasta, cooked and hot
- 1/4 cup chives, snipped
- salt and pepper
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