BenKat’s Chicken and Mushrooms 4 Ways Recipe | Samsung Food App
Can be spooned into vol-au-vent cases as an appetiser or over fettucine and served with salad. Alternatively add a puff pastry crust to make a pie. Pair With: Chardonnay
Ingredients
- 4 tsp olive oil
- 300g chicken breasts, cut into small cubes
- 12 button mushrooms, sliced
- 4 tbsp white wine
- 250ml canned cream of chicken soup
- 120ml milk
- 4 tsp chopped fresh parsley
- 1 bottle chardonnay
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