Vegan persimmon cake
Here's how to prepare a delicious vegan persimmon cake with no added sugar, perfect for breakfast or a snack. Autumn arrives and brings with it many
Ingredients
- 2 very ripe persimmons
- oil
- soy milk
- 2 flours
- yeast
- bitter cocoa and chocolate chips
- 20 grams of bitter cocoa
- 100 g of dark chocolate flakes (or chocolate chips)
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