Tawa Pulao | Tawa Pulav
Tawa Pulao | Tawa Pulav is a colorful treat for special occasions. It is a widely appreciated quick pulao recipe in India, originating from the local Mumbai streets.
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Spatula
- Spoon
Ingredients
- Oil - 1 Tablespoon
- Cumin seeds / Jeera - 1 Teaspoon
- Onion / Pyaz - 3 Teaspoons
- Ginger-green chilli-garlic paste / Adrakh-hari mirchi-lahsun paste - 1 Teaspoon
- Capsicum - 3 Teaspoons
- Green peas / Matar - 1/4 Cup
- Salt - As per taste
- Red chilli powder / Lal mirchi powder - 1/2 Teaspoon
- Tomato / Tamatar - 1 Finely chopped
- Paneer / Cottage Cheese - 1/4 Cup small cubes
- Boiled potato / Aloo - 1 Peeled and finely chopped
- Coriander leaves / Hara Dhaniya - A handful + For garnishing
- Cooked rice / Chawal - 1 Cup
- Lemon Juice - Of 1 Lemon
- Cheese - As required for garnishing
- Butter - 1 Teaspoon
- Red chilli powder / Lal mirchi powder - 1/4 Teaspoon
- Pav bhaji masala - 2 to 3 Teaspoons
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