Roasted Carrots with Butter-Toasted Benne - Benne Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 3 pounds crisp, sweet carrots, about 1 inch in diameter at their fat end, trimmed and peeled
• 0.5 ounce (1 tablespoon) extra-virgin olive oil
• ¾ teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• 1.5 ounces (3 tablespoons) unsalted European-style butter
• 6 large garlic cloves, preferably from a head of hardneck garlic (see Cooking Remarks), peeled and halved
• 1 ounce (3 generous tablespoons) Anson Mills Sea Island Benne Seeds
• 1 ounce (1 generous tablespoon) raw honey (see Cooking Remarks)
• 2 teaspoons chopped fresh thyme or rosemary
• 2 teaspoons minced fresh flat-leaf parsley