Maya-Camille Broussard's Sweet Potato and Plantain Pie Recipe

Name: Maya-Camille Broussard's Sweet Potato and Plantain Pie Recipe
Total time: 165 min
Ingredients: 1 pound (about 1 large) sweet potatoes; vegetable oil, for frying; 2-3 very ripe plantains (about 1 cup), peeled and cut crosswise into 1½-inch pieces; 1 cup packed light brown sugar; 4 ounces (1 stick) unsalted butter, room temperature; 2 large eggs, room temperature; 1/2 cup evaporated milk; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; 2 teaspoons vanilla extract; 1 (9-inch) pie shell lined with all-butter crust, store-bought or homemade

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Make Thanksgiving dessert even sweet by adding plantains to classic sweet potato pie.

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Cooking tools:

Stand mixer
Oven
Chef's knife
Potato masher
Mixing bowl
Pie dish

Ingredients

1 pound (about 1 large) sweet potatoes
vegetable oil, for frying
2-3 very ripe plantains (about 1 cup), peeled and cut crosswise into 1½-inch pieces
1 cup packed light brown sugar
4 ounces (1 stick) unsalted butter, room temperature
2 large eggs, room temperature
1/2 cup evaporated milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
2 teaspoons vanilla extract
1 (9-inch) pie shell lined with all-butter crust, store-bought or homemade