Sweet coconut, yoghurt and ginger hummus – Food & Home Magazine

Sweet coconut, yoghurt and ginger hummus – Food & Home Magazine

www.foodandhome.co.za

Taste the unexpected with sweet coconut, yoghurt, and ginger hummus. Perfect for a fruity breakfast boost.

View Original

Share this recipe:

Ingredients

  • <h3>HUMMUS</h3>
  • 1 x 400g tin chickpeas, drained and rinsed
  • 150ml coconut cream
  • 6 pieces preserved ginger
  • 30ml (2 tbsp) syrup of preserved ginger/honey
  • juice of 1 lime/naartjie
  • 130g full-cream plain yoghurt
  • tiny pinch salt
  • <h3>TO SERVE</h3>
  • fresh fruit of your choice
  • mint leaves (optional)
  • coconut, halved and drained (optional)

More Like This