Bavarian Pretzels - Mill City Farmers Market
Experience authentic Bavarian Pretzels from Bread Festival Bakers, dipped in lye for that perfect crispy exterior. Visit Mill City Farmers Market this November!
Ingredients
- 454 grams water
- 12 grams yeast
- 18 grams malted barley powder or syrup
- 862 grams heritage flour from Sunrise Flour Mill
- 20 grams sea salt
- Lye solution: 15 grams lye in 500mL water (see note above)
- Kosher salt
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